laugh, love, and eat an onigiri everyday.
Our 2nd Artist Trading Card exchange happened just before Christmas, and in the interest of supporting local businesses (and our stomachs) we decided to meet at a delicious tamale joint near MacArthur Park in Los Angeles, called Mama's Hot Tamales. I hear they recently changed ownership, but still have great food. This time, we decided …
When I arrived in Hong Kong, I jumped into a taxi and immediately noticed how fast they drove... and with all the different roads and passes in between the towering skyscrapers, I felt a little like I was riding on this: You can imagine that with cars and taxis driving on roads like these in …
As we traveled through Sendai, Tomomi bought us some of the regional mochi. Zunda mochi is made with sweetened, crushed edamame (soy bean) instead of the traditional red bean. It has a nuttier flavor and texture, but WOW is it good. Eating foods like this really helps me to appreciate the different regions in Tohoku. …
WHAT THE?! Me likey. I have to try this... Thanks to Food Wishes and Man Made DIY for directing me there.
Onigiri Everyday 