Our 2nd Artist Trading Card exchange happened just before Christmas, and in the interest of supporting local businesses (and our stomachs) we decided to meet at a delicious tamale joint […]
When I arrived in Hong Kong, I jumped into a taxi and immediately noticed how fast they drove… and with all the different roads and passes in between the towering […]
As we traveled through Sendai, Tomomi bought us some of the regional mochi. Zunda mochi is made with sweetened, crushed edamame (soy bean) instead of the traditional red bean. It […]
WHAT THE?! Me likey. I have to try this… Thanks to Food Wishes and Man Made DIY for directing me there.