laugh, love, and eat an onigiri everyday.
When I arrived in Hong Kong, I jumped into a taxi and immediately noticed how fast they drove... and with all the different roads and passes in between the towering skyscrapers, I felt a little like I was riding on this: You can imagine that with cars and taxis driving on roads like these in …
As we traveled through Sendai, Tomomi bought us some of the regional mochi. Zunda mochi is made with sweetened, crushed edamame (soy bean) instead of the traditional red bean. It has a nuttier flavor and texture, but WOW is it good. Eating foods like this really helps me to appreciate the different regions in Tohoku. …
WHAT THE?! Me likey. I have to try this... Thanks to Food Wishes and Man Made DIY for directing me there.
Onigiri Everyday 