As we traveled through Sendai, Tomomi bought us some of the regional mochi. Zunda mochi is made with sweetened, crushed edamame (soy bean) instead of the traditional red bean. It has a nuttier flavor and texture, but WOW is it good. Eating foods like this really helps me to appreciate the different regions in Tohoku. …
Japan is Too Cool part 2 – Zunda Mochi
Onigiri Everyday 